Question

Ground meats such as hamburgers must be cooked to a minimum temperature of what and why?

a) 145°F (63°C) to kill harmful bacteria
b) 120°F (49°C) to retain flavor
c) 165°F (74°C) to prevent overcooking
d) 100°F (38°C) to maintain juiciness

Answer 1

Ground meats, such as hamburgers, must be cooked to a minimum temperature of 165°F (74°C) to kill harmful bacteria.

Step-by-step explanation:

Ground meats, such as hamburgers, must be cooked to a minimum temperature of 165°F (74°C) to kill harmful bacteria. Ground meats, such as hamburgers, must be cooked to a minimum temperature of 165°F (74°C) to kill harmful bacteria Bacteria generally multiply most rapidly between 40 and 140 degrees F, so if ground meat remains within this temperature range for more than two hours, it can become dangerous to eat due to rapid bacterial growth.

To ensure food safety, it is recommended to use a cooking thermometer to measure the internal temperature of ground meat and make sure it reaches at least 165°F (74°C) to kill any bacteria it contains.