Final answer:
Health Inspectors have the right to inspect food establishments as long as they're operational. This is to ensure sanitary conditions, which are crucial for preventing foodborne diseases.
Step-by-step explanation:
The statement that Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation is True. This is essential to ensure that these businesses are adhering to health codes and regulations, which are in place to prevent foodborne illnesses. The reality is that foodborne disease can be caused by contamination of foods not just in restaurants, but also in homes. However, restaurant kitchens must be regularly inspected to maintain sanitary conditions for food preparation and public safety, unlike home kitchens which are not subject to such inspections. It's a misconception that foodborne illness is always caused by the last food eaten; rather, it can result from any contaminated food item consumed over a period.