Final answer:
It is true that food establishment inspectors must be given access to all areas during an inspection to ensure compliance with food safety and hygiene regulations. This authority is crucial to maintaining public health and safety.
Step-by-step explanation:
The statement that inspectors must be given access to all areas of the food establishment during an inspection is true. When a food safety inspector comes to a food establishment, they have the authority to inspect every part of the premises. This is to ensure that all local, state, and federal regulations regarding food safety and hygiene are being strictly followed. This comprehensive access helps inspectors observe kitchen practices, food storage, and handling, as well as other critical points that could affect the safety and health of the consumers.
Denying inspectors access to any part of the establishment can result in serious consequences, including fines or closure due to non-compliance. The regulations are in place to protect public health, preventing foodborne illnesses and ensuring that food served to the public is safe to consume.