Final answer:
The presence of sesame seeds on entrees isn't limited to a specific type of dish; they can be used on beef, tofu, salmon, and many other dishes, so the answer is D) None of the above.
Step-by-step explanation:
The question about which entrees have sesame seeds on top does not have a definitive answer without more context. In culinary practices, sesame seeds can be used as a garnish on a variety of dishes, including beef, tofu, salmon, and many others. Sesame seeds are often appreciated for their nutty flavor and crunchy texture, which can enhance entrees in different cuisines such as Asian, Middle Eastern, and others. Therefore, the best answer to this question would be D) None of the above, since there is no universal rule that limits the use of sesame seeds to specific types of dishes.
Chefs might choose to sprinkle sesame seeds atop various entrees based on the desired flavor profile and presentation of the dish. Ultimately, the presence of sesame seeds on an entree is determined by individual recipe choices or cultural culinary practices rather than a standard convention.