Final answer:
The question about 'simply grilled choices' may be based on local food preferences in areas with flat, grassy land like Texas and California, where beef is popular, with regional favorites such as beef ribs, brisket, rumps, and tri-tip, as well as chicken, turkey, or fish elsewhere.
Step-by-step explanation:
The question about which two sides come with the simply grilled choices seems to be misplaced if one is looking for a concrete answer in Social Studies. However, understanding regional food preferences can shed some light on agricultural practices and local cuisines. In regions like most of Texas, the Great Plains, and parts of California where the land is flat and grassy, beef has become the most popular BBQ meat due to the prevalence of grazing cattle. Depending on the local preference and availability, particular cuts of beef such as beef ribs, brisket, or rumps are favored.