Final answer:
The doctor who invented the beef dish prescribed for gout was Dr. James H. Salisbury, thus the dish is known as Salisbury Steak. This agenda reflects historical efforts during the Industrial Revolution to address health concerns and the evolution of food safety perceptions.
Step-by-step explanation:
The 19th-century doctor who invented an oval beef patty "steak" served in brown sauce to prevent gout was Dr. James H. Salisbury. The correct answer to the question is a) Salisbury Steak. Dr. Salisbury was convinced that vegetables and starches were the cause of heart and blood diseases and prescribed this meat-based dish as a healthy alternative for those with afflictions like gout. It's important to note that during the Industrial Revolution, food underwent significant changes, including the commodification of dishes such as fish and chips as the first fast food. 19th and 20th-century restaurateurs also worked hard to convince customers of the safety of their food, often by keeping kitchens in plain sight and borrowing design elements from high-tech machinery of the time.