Question

The pan bagnat, a Nicoise specialty, is a Provencal version of this American brown bag staple.

a) Tuna salad sandwich
b) Peanut butter and jelly sandwich
c) Grilled cheese sandwich
d) Ham and cheese sandwich

Answer 1

The pan bagnat is a Nicoise specialty, a sandwich originating from Provence, France. It is similar to a brown bag staple, specifically a ham and cheese sandwich.

Step-by-step explanation:

The pan bagnat is a Nicoise specialty, a sandwich from the Provence region of France. The correct answer is d) Ham and cheese sandwich. The pan bagnat typically consists of a crusty bread (usually a baguette or round loaf), filled with ingredients like tuna, anchovies, vegetables, and olive oil. However, the specific ingredients can vary.