Question

List the main ingredients used to make our dry rub.

a. Salt, black pepper, and paprika
b. Cinnamon, sugar, and cayenne pepper
c. Mustard, garlic powder, and oregano
d. Ginger, nutmeg, and thyme

Answer 1

Option a, containing salt, black pepper, and paprika, represents a classic dry rub ingredient combination used to flavor meats in styles such as Memphis, Tennessee BBQ.

Step-by-step explanation:

The main ingredients used to make a dry rub for BBQ are typically aromatic substances that include both spices and herbs.

These ingredients are used to enhance the flavor of meats. Option a, which lists salt, black pepper, and paprika, is a classic combination for a dry rub.

These elements are common in Memphis, Tennessee BBQ, where cooks often favor a dry rub over a wet sauce to season their meats.

The use of spices like paprika and black pepper adds depth and heat to the flavor profile while salt serves to both season and help in the formation of a crust on the meat during cooking.

correct option a, containing salt, black pepper, and paprika,

Answer 2

A dry rub consists of a mixture of spices and seasonings designed to flavor meat before cooking. Common ingredients can include spices like paprika, black pepper, and salt, as indicated in the Memphis BBQ style (option a).

Step-by-step explanation:

The main ingredients used to make a dry rub can vary greatly depending on regional preferences and the desired flavor profile. However, some common ingredients found in dry rubs include spices like paprika, pepper, and garlic - as mentioned in the context of Memphis-style BBQ. These ingredients contribute to the rub's ability to impart a flavorful crust on the meat during the cooking process. Considering the options provided:

• Salt, black pepper, and paprika
• Cinnamon, sugar, and cayenne pepper
• Mustard, garlic powder, and oregano
• Ginger, nutmeg, and thyme

Each of these combinations can form the basis of a dry rub, with each bringing a different flavor profile. For instance, a combination that includes paprika is quite traditional and might be akin to what is used in Memphis BBQ.

Hence, the answer is option a.