Question

During slower periods (opening and closing) who do you need to notify when seating a table? Why?

A) Notify the kitchen staff to prepare for the order. It ensures faster service.
B) Notify the manager on duty. It helps maintain proper staffing levels.
C) Notify the server to greet the guests. It ensures prompt service.
D) Notify the guests at the neighboring table. It fosters a friendly atmosphere.

Answer 1

Notify the server to greet guests to ensure prompt service during slower periods. Specialization in the kitchen, as seen with separate bakers and chefs, increases productivity and efficiency.

Step-by-step explanation:

During slower periods, such as opening and closing, when seating a table, it is important to notify the server to greet the guests. The correct answer is C) Notify the server to greet the guests. This is essential for providing prompt service, ensuring that the guests feel welcome and their needs are immediately attended to. For instance, imagine a kitchen with specialized staff, where one is a baker and another is a chef. This division of labor ensures that each worker excels in their tasks, thus improving overall efficiency. The chef can concentrate on preparing appetizers, main courses, and entrées, while the baker can focus on bread, pastries, and desserts. This specialization allows for meals to be produced at a faster rate compared to a scenario where each worker attempts to do everything. Utilizing workers' strengths results in a more productive and efficient work environment, similar to the specialized roles found in many modern businesses including restaurants.