Final answer:
The FDA Food Code is written at the federal level and enforced at state and local levels after being adopted by respective jurisdictions. The FDA enforces federal food safety laws, encompassing various products, through regulations, standards, and inspections.
Step-by-step explanation:
The FDA Food Code is a model that is written at the federal level by the U.S. Food and Drug Administration (FDA) and provides comprehensive guidelines for the regulation of food safety in retail outlets, such as restaurants and grocery stores. The FDA Food Code itself is not law, but it can be adopted by local, state, and territorial agencies as part of their food safety regulations. Enforcement of the FDA Food Code, once adopted by a jurisdiction, then occurs at the state and local levels by these agencies. The FDA also directly enforces federal laws concerning food safety, which are part of the Federal Food, Drug, and Cosmetic Act, codified in Title 21, Chapter 9 of the United States Code.
The FDA's regulatory powers extend to a variety of other products and are established by the Act and other significant laws, including parts of the Public Health Service Act and the Controlled Substances Act. These regulations cover a broad range of products, from prescription drugs to cellular phones and even dietary supplements. The FDA ensures the safety, efficacy, and accurate labeling of these items, with industry compliance typically monitored through inspections and assessments such as those documented on FDA Form 483.