Question

Where should food, linen, and single use items be stored?

Answer 1

Food, linen, and single-use items should be stored in appropriate areas to ensure sanitation and prevent contamination.

Step-by-step explanation:

Where should food, linen, and single use items be stored?

Food, linen, and single-use items should be stored in appropriate areas to ensure sanitation and prevent contamination. Here are some examples:

• Food - Perishable food items should be stored in a refrigerator or freezer to maintain their freshness and prevent the growth of bacteria. Non-perishable food items can be stored in a pantry or kitchen cabinets.
• Linen - Clean linens should be stored in a designated linen closet or cabinet to protect them from dust, dirt, and other contaminants.
• Single-use items - Disposable items such as cups, plates, trays, and cutlery should be stored in a clean and dry area away from potential sources of contamination.