Final answer:
Highly specialized food processes that can be a serious health risk if procedures are not followed include frying, broiling, or grilling meats, food processing contaminants, and handling of food.
Step-by-step explanation:
Highly specialized food processes that can be a serious health risk if procedures are not followed include:
- Frying, broiling, or grilling meats: These cooking processes that use high heat can form chemicals such as polycyclic aromatic hydrocarbons and heterocyclic aromatic amines, which may increase the risk of cancer.
- Food processing contaminants: Mechanical food processing processes like extrusion, grinding, and chopping can introduce contaminants such as leftover materials, bodily fluids, microorganisms, and metallic fragments, which can pose a risk to health if ingested.
- Handling of food: Foods that are handled by people and not cooked, such as sliced meat, puddings, pastries, and sandwiches, can potentially become contaminated and pose a health risk if proper food handling procedures are not followed.