Final answer:
Inadequate food handling procedures can result in foodborne illness, spread of infection, and health risks.
Step-by-step explanation:
Inadequate food handling procedures can lead to several consequences:
Foodborne illness:
Incorrect procedures can result in food contamination by microorganisms, such as bacteria, viruses, and parasites, which can cause foodborne illnesses. These illnesses can cause symptoms like vomiting, diarrhea, stomachache, and cramping.
Spread of infection:
Inadequate hygiene practices can contribute to the spread of infections. For example, not washing hands properly before handling food can transfer pathogens from contaminated hands to the food, which can then be ingested by others.
Health risks:
Failure to follow correct procedures may lead to the consumption of food that is unsafe to eat, increasing the risk of harmful health effects such as food poisoning, allergies, or intolerances.