Question

When checking food temperatures, where should the thermometer stem or probe be placed, and what should be done next?

Answer 1

The thermometer stem or probe should be placed in the thickest part of the food to get an accurate reading of the internal temperature.

Step-by-step explanation:

When checking food temperatures, the thermometer stem or probe should be placed in the thickest part of the food, away from bones and fat. This will give an accurate reading of the internal temperature of the food. After inserting the thermometer, wait a few seconds for the reading to stabilize, and then note the temperature.