Final answer:
It is important to verify the paperwork to ensure delivered food matches the invoice and has been stored at correct temperatures.
Step-by-step explanation:
When inspecting delivered foods, it is critical to ensure that the paperwork accurately reflects the contents and condition of the shipment.
This involves verifying that all delivered items match the invoice details, including the quantity, type, and quality of the food.
Checking the temperature records for foods that require refrigeration or freezing is essential to confirm that they have been stored correctly and meet safety standards.
You need to ascertain whether the food is cooked or raw and how it was stored before testing to prevent foodborne diseases.
Additionally, confirming that laws enforced by food safety agencies about purity, effectiveness, and truthful labeling are adhered to is part of the inspection process.
Return streak plates to the incubator for observation, and use a thermometer to confirm the food's internal temperature has reached a minimum safe temperature to kill any potential bacteria.