Final answer:
The terms used to describe the living place and dining facility in college are dormitory and cafeteria, respectively. Understanding students' dining habits on campus involves looking into the frequency of eating at campus facilities and seating availability in dining areas.
Step-by-step explanation:
The term commonly used to describe the place you live in college is dormitory (a), and the term for the place where meals are eaten is cafeteria (b). While a dormitory is a residence hall where students can sleep and sometimes study, a cafeteria is a type of dining facility where a variety of meals are served, often in a buffet style. Understanding student habits related to on-campus dining can involve surveying how often they eat at campus facilities, what dining facilities they choose, and observations about seating availability and usage within these facilities.
It has been noted that seating can be a significant issue for students wishing to eat together on campus, with questions arising around how many seats are available and whether students are using them for eating, studying, or both. These considerations form part of an overall analysis of student life and material culture on campus. In this context, the cafeteria plays a critical role as a social space and in meeting students' nutritional needs, despite varying opinions on the quality of food served.