Question

You have a formula with the following specifications flour 100% water 70% salt 2% and yeast 1.5% were going to use 10 pounds of flour how much water would you use in lbs

Answer 1

To calculate the amount of water needed when using 10 pounds of flour, multiply the weight of flour by the percentage of water in the formula (70%).

Step-by-step explanation:

To calculate the amount of water needed, we can use the given percentage of water in the formula to find the weight of water. Since the formula specifies that water should be 70% of the weight of flour, we can calculate it as follows:

Water weight = 70% of 10 pounds

Water weight = 0.70 x 10 = 7 pounds

Therefore, 7 pounds of water would be needed when using 10 pounds of flour.

Answer 2

To determine the amount of water needed for 10 pounds of flour using a recipe that specifies 70% water to flour ratio, multiply 10 pounds by 0.70. The calculation shows you need 7 pounds of water.

Step-by-step explanation:

If you are using 10 pounds of flour and the recipe specifies that the amount of water should be 70% of the amount of flour, you can calculate the weight of the water needed by:

1. Finding 70% of 10 pounds.
2. Multiplying 10 pounds (the weight of the flour) by 0.70 (which is the decimal equivalent of 70%).
3. The result is the amount of water in pounds that you need to use.

So, 10 pounds × 0.70 equals 7 pounds. Therefore, you would use 7 pounds of water for 10 pounds of flour.