The United States produced 1.67 billion pounds of pumpkins in 2021, making it a significant agricultural product. Pumpkins are a versatile crop with a variety of uses and are enjoyed by people all over the world.
In 2021, the United States produced 1.67 billion pounds of pumpkins, according to the United States Department of Agriculture (USDA). This was a significant increase from the 1.33 billion pounds produced in 2020. The increase in production was likely due to favorable weather conditions and increased consumer demand for pumpkins.
The top five pumpkin-producing states in 2021 were:
Illinois - 652 million pounds
Indiana - 181 million pounds
California - 157 million pounds
Texas - 108 million pounds
Michigan - 89 million pounds
Pumpkins are a versatile crop that can be used for a variety of purposes, including food, decoration, and livestock feed. They are a good source of vitamins and minerals, and they are also a low-calorie food. Pumpkins are a popular food in the United States, especially around Halloween. They are also used in a variety of baked goods, such as pies, muffins, and cookies.