Final answer:
The routine use of antibiotics on animals raised for food can have both positive and negative aspects. Excessive use of antibiotics in animal feed leads to the development of antibiotic-resistant bacteria.
Step-by-step explanation:
The routine use of antibiotics on animals raised for food can have both positive and negative aspects. Positive aspects include the prevention and treatment of bacterial infections in the animals, which can improve their health and overall productivity. However, the negative aspects are more significant. The excessive use of antibiotics in animal feed leads to the development of antibiotic-resistant bacteria, which can be transferred to humans. This poses a serious threat to public health as it reduces the effectiveness of antibiotics in treating diseases in both animals and humans.
Restrictions should be put in place to limit the routine use of antibiotics in animals raised for food. These restrictions may include banning the use of antibiotics for growth promotion purposes and ensuring that antibiotics are only used when necessary to treat diagnosed infections. Additionally, strict regulations should be implemented to monitor and control the use of antibiotics in animal agriculture to prevent the overuse and misuse of these drugs.