Question

Select one particular cultural group and plan one week's (Monday

through Friday) lunch menu using examples of its
preferred foods that also meet the requirements of the Department
of Agriculture guide

Answer 1

Plan a week's lunch menu for an Indian cultural group using their preferred foods that meet the Department of Agriculture guide.

Step-by-step explanation:

Cultural Group: Indian

Lunch Menu:

• Monday: Lentil curry with basmati rice
• Tuesday: Chicken tikka masala with naan bread
• Wednesday: Vegetable biryani
• Thursday: Chole bhature (chickpea curry with fried bread)
• Friday: Paneer tikka with jeera rice

To meet the requirements of the Department of Agriculture guide, the lunch menu can include a variety of foods from all food groups, such as lentils, chicken, vegetables, bread, rice, chickpeas, and paneer. Including a mix of protein, grains, and vegetables ensures a balanced and nutritious meal.