Final answer:
No, cooking pork to 150°F for 15 seconds is not enough to eliminate shigellosis. Cook pork to at least 165°F (74°C) to ensure the elimination of Shigella and prevent shigellosis.
Step-by-step explanation:
No, cooking pork to 150°F for 15 seconds is not enough to eliminate shigellosis. Shigellosis is caused by a bacteria called Shigella, and it requires higher temperatures to kill the bacteria. According to the information provided, bacteria in food or water can be killed by heating it to a high temperature of at least 165°F (74°C). So, it is important to cook pork to at least 165°F (74°C) to ensure the elimination of Shigella and prevent shigellosis.