Final answer:
The NYC Health Code requires hand wash sinks to be readily accessible in food service and clinical settings to promote proper hygiene practices as outlined by the CDC, including the five steps of handwashing: wet, lather, scrub, rinse, and dry.
Step-by-step explanation:
The NYC Health Code mandates that hand wash sinks must be readily accessible at all food service establishments and clinical settings. This accessibility ensures that individuals can perform hand hygiene as recommended by the Centers for Disease Control and Prevention (CDC), which includes washing hands before, during, and after food handling; before eating; and after using the restroom, among other critical times.
Proper handwashing involves a specific technique. According to CDC guidelines, there are five steps of proper handwashing: wet, lather, scrub, rinse, and dry. This practice is essential for preventing the spread of germs and maintaining overall public health.