Final answer:
Safe serving by self-serve restaurants includes portion control through serving size awareness and having transparent kitchen areas to instill confidence in food safety.
Step-by-step explanation:
Two examples for safe serving by self-serve restaurants are practicing portion control and maintaining transparent kitchen areas for customer observation.
- Portion control is vital for both food safety and nutritional reasons. By being aware of serving sizes, self-serve restaurants help customers to avoid overeating, which can contribute to a healthier diet. This includes using nutrition facts labels to guide serving sizes and avoiding the common pitfall of super-sizing food portions.
- Another example is the use of transparent kitchen areas. By allowing customers to see into the kitchen, restaurants demonstrate a commitment to cleanliness and proper food handling, which helps build trust that their food is safe to eat. This concept was historically used by hamburger restaurants to convince the public that their ground beef was safe.