Final answer:
The food premise law pertains to preventing foodborne illnesses in restaurants through regulations and guidelines that ensure food safety.
Step-by-step explanation:
The food premise law as it pertains to illness refers to the regulations and guidelines that are in place to ensure food safety and prevent foodborne diseases in restaurants and other food establishments.
These laws require that restaurant kitchens adhere to certain sanitary conditions for food preparation to prevent contamination and the spread of harmful bacteria, viruses, parasites, and toxins that can cause foodborne illnesses.
Inspectors regularly visit restaurant kitchens to ensure compliance with these laws. However, it is important to note that foodborne diseases can also be caused by contamination of foods in the home, where there are no such inspections.