Final answer:
The ideal temperature range for microorganism growth is 4-60°C (40-140°F). Refrigeration between 0°C and 7°C helps control this growth. Mesophiles thrive at 25-40°C, and sanitation often involves high temperatures to ensure safety.
Step-by-step explanation:
The ideal temperature range for microorganism growth is generally between about 4 and 60 degrees Celsius (40 and 140 degrees Fahrenheit). In this context, it's crucial for food premises sanitation to maintain proper temperature control to prevent the rapid multiplication of bacteria. To inhibit microbial growth, refrigerators should be kept between 0 °C and 7 °C.
Mesophiles, a category of microorganisms, thrive best in moderate temperatures, generally ranging from 25°C to 40°C (77°F to 104°F), with an optimal growth temperature around 37°C (98.6°F). For sanitation, high-temperature processes such as commercial dishwashing with hot water and air reduce microbial presence to safe levels.