Final answer:
Mrs. Dolan is experiencing complications from acute diverticulitis, including an abscess. Preoperatively, she requires careful monitoring and management of her fluid and electrolyte balance. Postoperatively, she needs to choose meals that are less likely to irritate her condition, such as salmon with baked potato.
Step-by-step explanation:
Potential Complications of Acute Diverticulitis
Acute diverticulitis can lead to several complications, such as abscess formation, perforation, peritonitis, fistula formation, and obstruction. Mrs. Dolan has developed an abscess, one common complication, indicating her condition is severe and requires surgical intervention.
Assessment Findings in Mrs. Dolan's Case
In Mrs. Dolan's case, the concerning assessment findings include dehydration, low potassium levels, elevated white blood cell count (indicative of infection), and high erythrocyte sedimentation rate. Her condition has not improved significantly with conservative management, and she now has a high fever, which is a serious and potentially life-threatening symptom.
Preoperative Care Needs
Mrs. Dolan's preoperative care includes managing her fluid and electrolyte balance, continuing antibiotic therapy, pain management, and preparing her for the possibility of a colostomy post-surgery
Complications of Abdominal Surgery
Possible complications of abdominal surgery, which Mrs. Dolan should be informed about, include infection, bleeding, thrombosis, anesthesia risks, and potential colostomy care.
Colostomy Care Education
Mrs. Dolan needs to be educated on stoma assessment, skin protection, pouch care, diet, medications, sexuality issues, and resources available in the community.Diet Guidelines for Mrs. Dolan
Following surgery and with a colostomy, diet remains crucial. Mrs. Dolan should choose foods that are less likely to cause blockage or irritation. Of the meal choices provided, option c: salmon with baked potato is the most appropriate as it is less likely to cause issues compared to the high fiber in corned beef and cabbage or the potential acidity and skin in spaghetti with tomato sauce.