Final answer:
Hot TCS food can be held without temperature control for a maximum of 2 hours.
Step-by-step explanation:
Hot TCS food can be held without temperature control for a maximum of 2 hours.
Perishable foods that remain at temperatures between 40 and 140 degrees Fahrenheit for more than 2 hours may become dangerous to eat due to the rapid growth of bacteria. It is important to keep hot foods hot and cold foods cold to prevent bacterial growth and maintain food safety.