Final answer:
Maple Woods decaffeinated coffee is processed using supercritical fluid extraction with carbon dioxide, which removes 97-99% of the caffeine while preserving flavor and aroma. The recovered caffeine can be used in other products.
Step-by-step explanation:
Maple Woods decaffeinated coffee is processed using the method of supercritical fluid extraction using carbon dioxide. Under specific temperature and pressure conditions, carbon dioxide becomes a supercritical fluid, exhibiting properties of both a gas and a liquid. In this process, carbon dioxide is used to dissolve and remove 97-99% of the caffeine from the coffee beans, while leaving the flavor and aroma compounds intact. The caffeine recovered from the coffee beans can be further utilized as an additive in other products.