Final answer:
Based on a study conducted by Hilary, individuals who consume higher amounts of Vitamin D have significantly lower blood pressure. However, the study only shows a correlation, not causation, and there could be other factors influencing the relationship.
Step-by-step explanation:
Based on the study conducted by Hilary, it is safe to say that the result probably holds true for the population sampled. The study found that those who consume higher amounts of Vitamin D had significantly lower blood pressure than those who did not. However, it is important to note that this study only provides evidence for a correlation between Vitamin D consumption and blood pressure, and not causation. There could be other factors influencing the relationship, such as exercise, diet, or other vitamin supplements.