Final answer:
A daily value (DV) of 5% or less is considered low for any nutrient on a food product's nutrition label. This is based on a 2,000 calorie diet, and lower % DVs indicate that a food is low in the corresponding nutrient.
Step-by-step explanation:
A daily value (DV) close to 5% is considered low on a product. In the context of nutrition labels, % DV stands for the percentage of the adult recommended daily value for each nutrient, which is based on a 2,000 calorie diet. A food is low in a particular nutrient if its % DV is at or below 5%. For instance, if the % DV for fiber, vitamin A, vitamin C, and iron are all at or below this threshold, it would indicate that these nutrients are low in that food. Conversely, nutrients that have % DVs of 20% or more are considered to be high in that food. Therefore, when seeking foods that are healthier based on criteria such as low fat or low sodium, looking for these lower % DVs can be beneficial.