Final answer:
To support a patient with Alzheimer's in maintaining adequate nutritional intake, a nurse should accompany them during meals to encourage eating and make sure dietary choices are nutritious. Proper nutrition, along with regular exercise, rest, and stress reduction, are key elements for the care of individuals with Alzheimer's.
Step-by-step explanation:
To encourage adequate nutritional intake for a patient with Alzheimer's disease, a nurse should stay with the patient, and encourage him to eat. Alzheimer's disease can often lead to impaired cognitive function, which might affect the patient's ability to make nutritious choices or even remember to eat. By staying with the patient, the nurse can provide gentle reminders and assistance, ensuring the patient eats and the food chosen meets their nutritional needs. It is also important to consider the patient's preferences and involve them in decision-making as much as possible, which can help maintain their autonomy and dignity.
Eating well and having good nutrition are crucial for health maintenance, particularly for patients with cognitive impairments. Nutrition supports overall well-being and can be a fundamental part of care in managing Alzheimer's symptoms and maintaining quality of life. Supportive strategies such as offering regular exercise, ensuring good rest, and fostering a less stressful environment are also important in the holistic management of Alzheimer's disease.