Final answer:
A dough proofing sheet is a flat surface used to allow dough to rise properly during the fermentation process. It should be lightly dusted with flour or cornmeal and the dough should be placed on it. After covering the dough, it should be left to rise in a warm area until it doubles in size.
Step-by-step explanation:
A dough proofing sheet is used to allow dough to rise properly during the fermentation process. It is a flat surface where you place the dough to rise. The sheet usually has a non-stick surface to prevent the dough from sticking. To use a dough proofing sheet, follow these steps:
- Dust the proofing sheet lightly with flour or cornmeal.
- Place the dough on the proofing sheet.
- Cover the dough with a clean towel or plastic wrap to prevent it from drying out.
- Leave the dough in a warm, draft-free area to rise for the specified amount of time.
- Once the dough has doubled in size, it is ready for baking.