Question

What temperature does ground beef, seafood, and pork need to be measured at for 15 seconds in order for it to be safe?

Answer 1

Ground beef, seafood, and pork should be cooked to a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds to ensure safety.

Step-by-step explanation:

Ground beef, seafood, and pork should be measured at a safe temperature of at least 165 degrees Fahrenheit (74 degrees Celsius) for 15 seconds to ensure that any harmful bacteria present in the meat are killed and the food is safe to eat. This internal temperature is recommended by the United States Department of Agriculture (USDA) to prevent foodborne illnesses caused by bacteria such as E. coli, Salmonella, and Listeria.