Final answer:
True. When handling different types of food, it is important to change gloves between slicing meat products and slicing cheese products to prevent cross-contamination and ensure food safety.
Step-by-step explanation:
True. When handling different types of food, it is important to change gloves between slicing meat products and slicing cheese products. This is because meat and cheese can carry different bacteria that can cross-contaminate each other. Cross-contamination occurs when harmful bacteria from one type of food is transferred to another type of food, increasing the risk of foodborne illness.
For example, raw meat can contain bacteria such as Salmonella or E. coli, which can cause serious food poisoning if consumed. If the same gloves are used to slice cheese after handling raw meat, the bacteria can transfer to the cheese, potentially putting individuals at risk.
By changing gloves between handling different food products, you help minimize the risk of cross-contamination and ensure food safety.