Final answer:
True, multi-surface cleansers can be used safely on food contact surfaces like stainless steel tables, following manufacturer instructions. Sponges can be used repeatedly in the kitchen but must be kept clean. Special purpose cleaners target specific cleaning needs.
Step-by-step explanation:
It is true that multi-surface cleansers can be used on food surfaces such as stainless steel tables. These all-purpose cleaners are designed to be safe for use on various surfaces and are typically neutral or weakly alkaline. However, it is crucial to ensure that any cleaner used in a kitchen setting is specifically labeled as safe for food contact surfaces and to follow the manufacturer's instructions for proper use and rinsing.
In terms of kitchen hygiene, it is also important to consider the cleaning tools used. While sponges are economical and designed for repeated use, they can harbor microbes if not cleaned or replaced regularly. Special purpose cleaners are also available for more targeted cleaning requirements and may contain specific chemicals for removing particular types of dirt or grime.