Final answer:
Cutting gloves should be cleaned after each use or when soiled to ensure food safety and prevent contamination. In health-care and laboratory settings, gloves must be disposed of in biohazard garbage or cleaned according to health safety protocols.
Step-by-step explanation:
Cutting gloves used in various activities, such as culinary arts or laboratory work, should be cleaned according to the level of use and exposure to potential contaminants. Health guidelines emphasize the importance of maintaining cleanliness to prevent cross-contamination and preserve hygiene. For example, in a health-care setting, workers are advised to wash hands thoroughly after the removal of gloves and between patient contacts.
In practical terms, cutting gloves used in a kitchen should be washed after each use or whenever they become soiled to ensure food safety. In a laboratory setting, gloves should be disposed of in biohazard garbage after working with cultures or hazardous materials to maintain a safe working environment. If the gloves are reusable, they should be cleaned according to the manufacturer's instructions or standard health safety protocols, which typically involve the use of soap and water or a disinfecting solution.