Final answer:
The perceived flavor of a food can be influenced by its texture and appearance.
Step-by-step explanation:
True. The perceived flavor of a food can be influenced by its texture and appearance. Food touches all of our senses, including taste, smell, sight, touch, and even sound. These sensory experiences, along with the chemical senses of the gustatory and olfactory systems, contribute to our overall perception of flavor. Additionally, the temperature, texture, and color of food can also affect our perception of its flavor.