Question

Mr. Whitaker is 5'8", weighs 145 pounds, and has been diagnosed with esophageal cancer. His hematocrit is 28 percent and his albumin level is 3.1 g/dL. Which diet would assist in improving his nutrition status?

a. high kcalorie, high-protein diet
b. lactose-free diet
c. mechanical soft diet
d. fat-controlled diet

Answer 1

A high kcalorie, high-protein diet is best for Mr. Whitaker to improve his nutrition status, considering his esophageal cancer diagnosis, low hematocrit, and low albumin levels.

Step-by-step explanation:

Given Mr. Whitaker's diagnosis of esophageal cancer, low hematocrit (28 percent), and low albumin level (3.1 g/dL), the most appropriate diet to improve his nutrition status would be a high kcalorie, high-protein diet. Since his weight is at the lower end of the normal range for his height, increasing calorie and protein intake is crucial for weight maintenance or gain, as well as for supporting his overall health and potentially aiding in recovery. This diet will help address the risk of malnutrition, which is common in cancer patients, particularly those with esophageal cancer. Weight gain or maintenance can be important for his recovery and tolerance to potential treatments like chemotherapy or radiation. It is important to provide ample calories and protein to help rebuild tissues and maintain the body's functions.