Final answer:
On a sodium-controlled diet, the sodium level is commonly restricted to 1500-2300 milligrams per day, with specific recommendations depending on individual health conditions.
Step-by-step explanation:
In most cases, on a sodium-controlled diet, the sodium level is restricted to 1500-2300 milligrams per day. Sodium intake recommendations vary depending on individual health conditions, but for most healthy adults, the recommended limit is up to 2300 mg per day. However, for those at increased risk for heart disease or with high blood pressure, a lower limit of 1500 mg is often recommended to help manage their condition. To adhere to a sodium-controlled diet, it's important to avoid processed and manufactured foods, read labels on packaged foods for sodium content, avoid oversalting foods, and use other seasonings besides salt while cooking.