Final answer:
Fajita setups include sautéed fresh vegetables, grilled proteins such as meat, poultry, or fish, and warm tortillas with toppings like shredded cheese and sour cream. Traditional guacamole is also a common addition.
Step-by-step explanation:
The setup for every fajita typically includes a variety of fresh vegetables like bell peppers and onions, which are often sautéed to bring out their flavors. Essential proteins such as meat, poultry, or fish, are marinated and grilled, offering that characteristic smoky taste.
To assemble the fajitas, warm tortillas are provided along with an assortment of toppings that might include shredded cheese, sour cream, and various salsas. Guacamole is a popular accompaniment, traditionally made with avocados, lemon juice, onion, tomatoes, coriander, salt, and pepper. Hurtado's poem hints at an innovative twist to this classic dish, which could intrigue the culinary creativity in students.