Final answer:
A ribeye steak sandwich typically includes ribeye steak and cheese, served on a large roll like a hoagie or sub roll, with possible toppings like onions, peppers, and spread.
Step-by-step explanation:
The ribeye steak sandwich, while not explicitly listed in the resources provided, would likely include several components common to steak sandwiches. As seen with variations like the Philly cheesesteak, a typical ribeye steak sandwich may include slices of ribeye steak, which is a fatty, flavorful cut of beef. It might also come with cheese, adding to the fat content of the sandwich. It could be served on a large, bready item such as a hoagie roll or sub roll referenced in the information about regional sandwich names. Other potential toppings could include traditional items such as onions, peppers, mushrooms, and a spread of some kind, like mayonnaise or a specialty sauce. In regions like Texas or the Great Plains where beef is prevalent due to extensive cattle grazing, a ribeye steak would be a popular choice for such a sandwich.