Final answer:
Pub chips are primarily made of thinly sliced potatoes fried in oil, seasoned with salt and potentially other spices, and served with a variety of condiments. Some variations may include cheese, bacon bits, or green onions as additional toppings.
Step-by-step explanation:
The major ingredients in a traditional pub chips appetizer typically include the following:
- Potatoes: Often russet or a similar starchy variety, sliced into thin rounds or thick-cut, depending on the style.
- Oil: Used for frying, common choices are vegetable oil, canola oil, or sometimes beef dripping for added flavor.
- Seasonings: Salt is the primary seasoning, but other herbs and spices like pepper, garlic powder, or paprika may be used.
- Condiments: Pub chips are frequently served with various condiments like ketchup, malt vinegar, or mayonnaise.
- Cheese and toppings: Some recipes call for melted cheese, bacon bits, green onions, or other toppings after frying.
These are the basic components, but recipes can vary from one establishment to another, sometimes including additional toppings or dips for extra flavor.