Final answer:
Hummus is a Middle Eastern dish with numerous flavor variations and is typically served with items like pita bread, raw vegetables, and part of a larger platter with other delicacies.
Step-by-step explanation:
Hummus is a versatile and popular Middle Eastern dip or spread made from cooked, mashed chickpeas usually blended with tahini, olive oil, lemon juice, salt and garlic. There are countless variations of hummus flavors depending on the additional ingredients and spices used in the recipe. Traditional hummus often sticks to the basic ingredients, but different flavors can include roasted red pepper, sun-dried tomato, jalapeno, beet, avocado, and even dessert versions such as chocolate hummus.
When hummus is served, it can be accompanied by a variety of items such as pita bread, raw vegetables like carrots and celery, crackers, or as part of a larger Middle Eastern platter including items like falafel, dolma (stuffed grape leaves), and tabbouleh.