Final answer:
A potential cost that a foodborne illness brings to an operation is the financial impact, including lawsuits, fines, and loss of business.
Step-by-step explanation:
A potential cost that a foodborne illness brings to an operation is the financial impact. When an outbreak of foodborne illness occurs, it can result in lawsuits, fines, and loss of business for the operation. For example, if a restaurant is found to be the source of a foodborne illness outbreak, they may face legal fees, compensation payments to affected individuals, and a damaged reputation that leads to a decrease in customers.