Final answer:
A requirement for hand-washing stations in a kitchen is clean, running water and soap. It is also important to have a clean towel or hot air blower for drying hands and to properly dispose of used towels. Thorough handwashing with soap and water helps prevent the spread of pathogens.
Step-by-step explanation:
A requirement for hand-washing stations in a kitchen is that they should have clean, running water (warm or cold) and soap. This is recommended by the CDC for proper handwashing. Additionally, hand-washing stations should have a clean towel or hot air blower for drying hands. It is also important to properly dispose of any used towels and use towels to turn faucets on and off and to open the bathroom door, if possible. Thoroughly washing hands with soap and water is crucial for preventing the spread of pathogens.