Question

As a manager you should know what to do to keep food safe. Based on specific recommendations from the​ FDA, managers should be able to

Answer 1

Managers should follow the FDA's specific recommendations for food safety, including hygiene, temperature control, and cross-contamination prevention. They should also know how to handle food recalls and emergencies.

Step-by-step explanation:

As a manager, it is important to know how to keep food safe. The FDA provides specific recommendations for food safety practices. These recommendations include ensuring proper hygiene and sanitation, implementing proper temperature control, preventing cross-contamination, and following proper cooking and storage guidelines.

For example, managers should educate their staff on the importance of frequent hand washing and using gloves when handling food. They should also ensure that food is stored at the appropriate temperatures to prevent the growth of harmful bacteria.

In addition to these recommendations, managers should also be aware of food recall procedures and how to handle food-related emergencies.