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In what way can insertions and deletions change the protein products that are produced? (Hint: understand the concept of "reading frame")

User Porquero
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Final answer:

Insertions and deletions in DNA can lead to frameshift mutations, altering the reading frame of mRNA, and potentially rendering the resultant proteins nonfunctional, especially if they introduce a premature stop codon.

Step-by-step explanation:

Impact of Insertions and Deletions on Protein Production

Insertions and deletions in DNA can have a significant effect on the proteins produced by changing the reading frame. If an insertion or deletion is not in multiples of three, it results in a frameshift mutation, which alters the way ribosomes read mRNA codons.

Every amino acid following this mutation can be changed, often rendering the resulting protein nonfunctional. For example, inserting a single nucleotide partway through a sequence like AUG-AAA (start-lysine) to become AUG-AAA-U (start-lysine-tyrosine) shifts the reading frame, affecting all subsequent codons and potentially introduces a premature stop codon.

Conversely, insertions or deletions in multiples of three can be less harmful as they may only add or remove entire amino acids without changing the reading frame.

User FarwallGhost
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