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If a fat is unsaturated that means that there are one or more double bonds between carbons in the chain. Now, evaluate the statement: If there is a double bond between carbons, there are fewer bonds between carbon and hydrogen's

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in unsaturated fats, due to the presence of one or more double bonds between carbons, there are fewer hydrogen atoms bonded to those carbon atoms compared to saturated fats. This reduced number of hydrogen atoms per carbon is one of the distinguishing characteristics of unsaturated fats.
User Inevio
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Final answer:

Unsaturated fats have double bonds between carbons in the chain, resulting in fewer hydrogen atoms attached to the carbon chain compared to saturated fats.

Step-by-step explanation:

Unsaturated fats have double bonds between carbons in the chain. These double bonds result in fewer hydrogen atoms attached to the carbon chain compared to saturated fats. Monounsaturated fats have one double bond, while polyunsaturated fats have more than one double bond.

User Scarlaxx
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