Final answer:
Nutrition therapy for heart failure includes sodium restriction, reducing total fat intake, and weight loss.
Step-by-step explanation:
Nutrition therapy for a patient with heart failure usually includes:
- Sodium restriction: Heart failure causes fluid retention, and restricting sodium intake helps reduce fluid buildup and manage symptoms.
- Reducing total fat intake: A diet low in saturated and trans fats helps lower cholesterol levels and reduce the risk of cardiovascular complications.
- Weight loss: For overweight or obese individuals with heart failure, losing weight through a calorie-controlled diet can improve heart function and overall health.