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Nutrition therapy for a patient with heart failure usually includes:

a. weight loss
b. reducing total fat intake
c. sodium restriction
d. cholesterol restriction

User DavidEG
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1 Answer

5 votes

Final answer:

Nutrition therapy for heart failure includes sodium restriction, reducing total fat intake, and weight loss.

Step-by-step explanation:

Nutrition therapy for a patient with heart failure usually includes:

  1. Sodium restriction: Heart failure causes fluid retention, and restricting sodium intake helps reduce fluid buildup and manage symptoms.
  2. Reducing total fat intake: A diet low in saturated and trans fats helps lower cholesterol levels and reduce the risk of cardiovascular complications.
  3. Weight loss: For overweight or obese individuals with heart failure, losing weight through a calorie-controlled diet can improve heart function and overall health.
User Pavel Shastov
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