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Minimum internal temperature for injected meat (brined ham and flavor injected roasts): 155 for 15 seconds

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Final answer:

The minimum internal temperature for injected meat is 155 degrees Fahrenheit for 15 seconds.

Step-by-step explanation:

The subject of this question is Health. Specifically, it pertains to the minimum internal temperature for injected meat, such as brined ham and flavor-injected roasts. The recommended minimum internal temperature for these types of meat is 155 degrees Fahrenheit for 15 seconds.

User Piotr Kula
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